Vegan Scrambled Eggs & Benevolent Bacon

Learn how to make an astounding vegan egg scramble with Follow Your Heart vegan eggs, plant-based cheese & Sweet Earth Foods Benevolent Bacon with a delicious topping of candied jalapenos from Local Harvest Company! It’s all whipped up by Renee King-Sonnen of Rowdy Girl Sanctuary in the heart of Texas, where Jane tries to get her cowgirl on! #LunchBreakLIVE





1 Tbsp vegan butter

1 pkg Follow Your Heart VeganEgg

Few slices of Follow Your Heart vegan cheese slices (American, pepper jack & provolone) diced

1 pkg Sweet Earth Benevolent Bacon (vegan) chopped

3 green onions, diced

slightly less than 1/2 cup ICE COLD water

Few Tbsp Cool Foods Veggie Bacon Bits 

Few Tbsp Local Harvest Salsa ( Texas Candy, Spice of Life


  1. Melt vegan butter in sauté pan
  2. Add diced scallions and Benevolent Bacon
  3. Place VeganEgg in a separate bowl and whisk in ICE COLD water (should have a pasty consistency)
  4. Add egg mixture to sauté pan and scramble it up
  5. Add the chopped vegan cheese and Veggie Bacon Bits and sauté for about a minute
  6. Serve on a plate, garnished with one or more of the salsas
  7. Enjoy!