Kale Summer Salad Recipe:
Buy fresh veggies and fruits from your local market and mix them in a salad. Here are the list of ingredients that were used in the Kale Summer Salad: Kale, Endive, Cucumber, Peaches, Carrots, Avocado, Celery, Fennel, Radishes, Tomatoes, Corn, Broccoli Leaves and Dandelion Greens.
Dressing: Tahini, Miso, Mustard, and Kumquat Fruit Jam (or any other type of fruit jam). Whisk the dressing with a small amount of water.
Top salad with nutritional yeast and “Everyday Seasoning” from Trader Joe’s.
Add Miyokos Double Cream Chive vegan cheese and Mary’s Gone Crackers.
This recipe is always fun to make when you have a studio audience like Rocco the Cat!